Obesity

In the past, being fat is a sign of prosperityNOT ANY MORE!
Obesity is defined simply as too much body fat. Your body is made up of water, fat, protein, carbohydrate and various vitamins and minerals. If you have too much fat — especially in your waist area — you're at higher risk for health problems, including high blood pressure, high blood cholesterol, diabetes, heart disease and stroke.
Obesity is mainly caused by taking in more calories than are used up in physical activity and daily life. When people eat too many calories, or too much saturated fat, trans fat and cholesterol, their blood cholesterol levels often rise. That raises their risk of heart disease. Obesity is now recognized as a major risk factor for heart attack. Some reasons for this higher risk are known, but others are not. For example, obesity
  • raises blood cholesterol and triglyceride levels.
  • lowers HDL "good" cholesterol. HDL cholesterol is linked with lower heart disease and stroke risk, so reducing it tends to raise the risk.
  • raises blood pressure levels.
  • can induce diabetes. In some people, diabetes makes these other risk factors much worse.
  • The danger of heart attack is especially high for these people.
How is body fat measured?

The root of the obesity problem lies in our eating habits. Simply put, we eat too much saturated fat and refined sugar, and too little fiber—most of this brought on by spending over half of our food budget on fast food in the form of greasy burgers and fries, gulped down with syrup-laden sodas. Most of us have the habit of taking in fast food and snacks while sitting back or watching television. This adds on to the calories which over the time lead to obesity.

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